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A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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Chicken, tortillas and cheese are layered with a creamy chile-spiked sauce and baked until bubbling hot.
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A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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Crushed croutons give a crunchy topping to this cheesy casserole prominently featuring broccoli and cauliflower.
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Get Cheesy Bacon-Tater Tot Pie Recipe from Food Network