Search Results (5,203 found)
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Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
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Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy.
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This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
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Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.