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Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
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This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
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This rich and creamy cooked cole slaw dressing is an old-world classic.
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Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Herb Shrimp Recipe from Food Network
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Fried Chicken in a Basket Recipe from Food Network
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The pretzel bun makes these guys totally irresistible.
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
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This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream.
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Habanero and jalapeno peppers bring the fire to the traditional deviled egg.