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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
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The ultimate icing for decorating cookies.
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Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.
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