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These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Get 2 Tomato Basil Bruschettas Recipe from Food Network
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Get Plum-Vanilla Preserves Recipe from Food Network
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs