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And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
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This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
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They like their BBQ sweet and tangy in the Carolinas.
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Brown sugar, cocoa and evaporated milk are the base for this thick stovetop chocolate sauce or dip.
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Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
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Pastry chef Bob Truitts ultra-rich caramel sauce can be made in just 20 minutes. It's delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes.
Ingredients: sugar, water, heavy cream, butter, salt
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Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.