Search Results (25,778 found)
Filipino Menudo (Pork and Liver Stew)
Filipino Menudo (Pork and Liver Stew)
www.allrecipes.com
This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
Ingredients: pork, pork liver, olive oil, cloves, onion, tomatoes, garbanzo beans, raisins, potatoes
Beef Tenderloin = The Easiest, Most Impressive Holiday Dinner Ever
Beef Tenderloin = The Easiest, Most Impressive Holiday Dinner Ever
www.delish.com
It has the most INSANE yogurt-horseradish sauce.
Ingredients: olive oil, balsamic vinegar, mustard, thyme, rosemary, bay leaf, cloves, honey, beef tenderloin, salt, black pepper, garlic, greek yogurt, sour cream, horseradish, juice
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Ingredients: red pepper, shallot, garlic, olive oil, mint, lime juice, dijon mustard, cilantro, salt, red pepper flakes, coriander, black pepper, cayenne pepper, cannellini beans, water, truffle oil, portobello mushroom, vegetable broth
Pressure Cooker Garlicky Beans With Broccoli Rabe Recipe
Pressure Cooker Garlicky Beans With Broccoli Rabe Recipe
cooking.nytimes.com
This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
Ingredients: white beans, garlic, olive oil, salt plus, rosemary, bay leaf, carrot, red onions, broccoli rabe, red pepper flakes
Ranch Mix Saltine Crackers
Ranch Mix Saltine Crackers
www.allrecipes.com
Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.
Ingredients: ranch dressing, vegetable oil, saltine crackers
Roasted Butternut Squash Soup with Creme Fraiche
Roasted Butternut Squash Soup with Creme Fraiche
www.foodnetwork.com
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Ingredients: butternut squash, butter, olive oil, shallots, vegetable broth, bacon, heavy cream, creme fraiche
Spiced Chicken Breasts with Dried Apricots
Spiced Chicken Breasts with Dried Apricots
www.delish.com
A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
Ingredients: apricots, water, almonds, cumin, coriander, paprika, oregano, olive oil, lemon juice, chicken breasts
Brussels Sprouts with Capers Recipe
Brussels Sprouts with Capers Recipe
www.chowhound.com
A healthy sautéed Brussels sprouts with fried capers recipe.
Ingredients: capers, olive oil, brussels sprouts, garlic, salt, vermouth, sherry vinegar
Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
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Ingredients: spanish paprika, ancho chile, cumin, brown sugar, chile, salt, black pepper, bell peppers, garlic, pine nuts, cilantro leaves, parmesan, olive oil, pepper, mahi mahi
The Fires of Hades - Hellish Relish
The Fires of Hades - Hellish Relish
www.allrecipes.com
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
Ingredients: habanero peppers, lemon juice, lime juice, cloves, horseradish, dill weed, olive oil
Farro with Coarse Pesto
Farro with Coarse Pesto
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Ingredients: chicken broth, farro, parsley, basil leaves, thyme, cloves, olive oil, red wine vinegar, salt, black pepper
Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
www.delish.com
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients: olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange