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cooking.nytimes.com
An American classic, Boston cream pie isn't a pie at all Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product
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Get Chocolate Peanut Butter Pie Recipe from Food Network
www.simplyrecipes.com
The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
www.allrecipes.com
A delicious combination of rhubarb and custard. You won't stop at just one piece!
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Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream.
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Get Magic Lemon Meringue Pie Recipe from Food Network
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Tofu and melted chocolate are blended into a silky, pudding-like dessert.
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Get From Scratch Pumpkin Pie Recipe from Food Network
www.chowhound.com
This pie crust recipe is known as a 3-2-1 dough because it’s made of 3 parts flour, 2 parts fat, and 1 part water. Try it with our Brown Butterscotch Pie.
Ingredients: flour, salt, sugar, butter, water
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Turkey pot pie made with leftover turkey meat gets a corn bread topping that's easy because it's made with boxed corn muffin mix.
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.