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I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
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Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
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Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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An easy seasonal fruit dessert that can be served with a cheese selection.
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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The best thing NOT between sliced bread.
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Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.