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www.delish.com
Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
cooking.nytimes.com
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
cooking.nytimes.com
Pinto beans are emblematic of the Old West — good cheap hearty fare These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
www.foodnetwork.com
Get Sour Cherry-Almond Pie Recipe from Food Network
www.allrecipes.com
These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
www.allrecipes.com
Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
www.allrecipes.com
Traditional English biscuits that melt in your mouth.
www.allrecipes.com
Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
www.allrecipes.com
Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
www.allrecipes.com
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
www.chowhound.com
Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...