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Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
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Get Loin of Pork with Fennel Recipe from Food Network
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I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
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Get Fresh Corn and Tomato Salad Recipe from Food Network
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This is a favorite dish in my foodie family.
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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Get Pasta Grande with Shrimp Recipe from Food Network
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Get Asparagus and Mozzarella Salad Recipe from Food Network
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
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Black rice is folded together with prawns and zucchini in this authentic Italian dish called Riso Venere ai Gamberetti e Zucchini.
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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
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Get 4-Hour Lamb Recipe from Food Network