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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Get Coconut-Curry Wheat Berries and Rice Recipe from Food Network
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Casserole is living its healthiest life.
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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Get Chicken and Pasta Soup Recipe from Food Network
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
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Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
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Get DiPasquale's Arancini Recipe from Food Network
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Switch up wing night with these spicy, saucy sandwiches.
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This recipe for smooth guacamole is made by blending tomatillos, cilantro, chiles, onion, and avocado; serve it on tacos, burritos, or tortilla chips.
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A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.