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Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Ingredients: milk, sugar, yeast, butter, egg, salt, flour, cabbage, eggs
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Get Chocolate Almond Mousse Cannoli Recipe from Food Network
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A real-deal Caesar salad recipe with plenty of anchovies and garlic.
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Cinnamon-nut-caramel rolls are a fun weekend morning project using vanilla pudding mix, walnuts, and cinnamon to make a fragrant fall treat.
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Get Baklava Recipe from Food Network
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These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
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A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.
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Get Vampiro Recipe from Food Network
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Flaky sea salt is key to the best-ever caramel corn.
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Get Gatorade Margarita Recipe from Food Network
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Get Caramelized Pork Loin Recipe from Food Network
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Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.
Ingredients: butter, brown sugar, flour, salt, water, eggs