Search Results (24,792 found)
www.chowhound.com
Not too sweet and nicely toasty.
www.delish.com
Now you don't have to choose between your two favorite desserts.
www.allrecipes.com
This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.
cooking.nytimes.com
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
www.simplyrecipes.com
The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
www.foodnetwork.com
Get Parker House Rolls Recipe from Food Network
www.foodnetwork.com
Get Blueberry Peach Cobbler Recipe from Food Network
www.allrecipes.com
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
www.allrecipes.com
A baked wheel of brie is topped with a warm apple/brown sugar mixture and served with Snack Factory® Original Pretzel Crisps.
www.allrecipes.com
Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
www.chowhound.com
I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
www.foodnetwork.com
Get Zombie Eyeball Punch Recipe from Food Network