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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
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A baked wheel of brie is topped with a warm apple/brown sugar mixture and served with Snack Factory® Original Pretzel Crisps.
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
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Get Zombie Eyeball Punch Recipe from Food Network
www.delish.com
This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.
www.simplyrecipes.com
This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
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Get Soft Pretzels with Chocolate-Hazelnut Dip Recipe from Food Network
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Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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Get Dirty Steve's Carolina Gold Wing Sauce Recipe from Food Network
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Get Pumpkin-Pie Parfaits Recipe from Food Network
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A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.