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Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
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My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
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There is literally only one dirty dish to clean with this recipe.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
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Get Fluffy Japanese Pancakes Recipe from Food Network
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Get Quail with Roasted Strawberry Chutney Recipe from Food Network
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Get Shrimp Scampi Pizza Recipe from Food Network
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It's as if Slutty Brownies put on its birthday suit—and got classier as a result.