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Get End of Summer Vegetable Gratin Recipe from Food Network
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This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
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This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
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This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
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This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Vesuvio Recipe from Food Network
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Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
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from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
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Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
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Fried onions top a mixture of lentils and rice seasoned with cumin and garlic powder in this vegetarian meal.
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Get Braised Pot Roast with Vegetables Recipe from Food Network