Search Results (12,868 found)
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This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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Mysterious forces have conspired to create this blue margarita.
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A methodical blend of brandy, Cointreau, and fresh lemon juice.
Ingredients: brandy, cointreau, lemon juice
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A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
Ingredients: vodka, grapefruit juice, syrup
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
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An ideal finale to a meal instead of ice cream or cake.
Ingredients: anisette, cacao, lemon juice
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Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Ingredients: lemon juice, syrup, strawberries
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A classic gin fizz recipe made with sloe gin, regular gin, and lemon juice, topped off with club soda.
Ingredients: gin, lemon juice
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A non-alcoholic drink made with cherry juice and ginger ale.