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This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Potatoes, red onion, corn, and creamed corn are enriched with evaporated milk in this easy corn chowder.