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Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
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Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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Get The Perfect Cup of Joe Recipe from Food Network
Ingredients: water, beans, french
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
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Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different than here in Italy-much boozier, mushier & all together...
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...