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Get Cheese-Filled Fried Chile Recipe from Food Network
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Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.
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Want to try making homemade spring roll wrappers? This is easy to do, but takes some time, as the dough needs to chill overnight.
Ingredients: bread flour, egg, water
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For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Ingredients: egg, water, flour, salt
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Get Free-Form Fruit and Nut Pies Recipe from Food Network
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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A lightly sweetened, extremely yummy muffin.
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This chocolate cream is a delicious, easy-to-make filling for cream puffs.
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.