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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
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The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Get 10-inch French Meat Pie Recipe from Food Network
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White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Easy and hearty meal. Takes 5 minutes to complete.
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.