Search Results (11,678 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
www.simplyrecipes.com
Crispy fried catfish fillets coated in a seasoned cornmeal crust!
Crispy fried catfish fillets coated in a seasoned cornmeal crust!
Ingredients:
catfish, buttermilk, cornmeal, flour, garlic powder, black pepper, paprika, cayenne, celery seed
www.allrecipes.com
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
www.foodnetwork.com
Get Roadside Seafood Fried Shrimp Recipe from Food Network
Get Roadside Seafood Fried Shrimp Recipe from Food Network
www.allrecipes.com
These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
Ingredients:
vegetable oil, bread crumbs, garlic powder, salt, black pepper, cayenne pepper, egg, milk, dill pickles
www.foodnetwork.com
Get Canby Deep Fried Asparagus Recipe from Food Network
Get Canby Deep Fried Asparagus Recipe from Food Network
Ingredients:
cornstarch, flour, salt, baking powder, white pepper, celery, baking soda, black pepper, egg whites, beer, asparagus
www.allrecipes.com
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
www.allrecipes.com
Saute bananas in butter and brown sugar for a quick, easy, and delicious dessert topping.
Saute bananas in butter and brown sugar for a quick, easy, and delicious dessert topping.
cooking.nytimes.com
The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part