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Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer.
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A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
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A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.
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Get Valerie's Brunch Frittata Recipe from Food Network
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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A no-cook, eggless recipe for vanilla ice cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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A no-cook recipe designed for a large electric ice cream maker. This recipe contains raw eggs.
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Try your hand at these cheddar crackers, shaped like poker chips.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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Sweet corn kernels take two different forms in these crispy cakes.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans