Search Results (3,344 found)
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!
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Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.
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Cooking with yogurt has become mainstream you find it in all sorts of sauces. Michael Symon is still convinced it's best on grilled meat like these kebabs, though.
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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network
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Get Pork Chops alla Pizzaiola Recipe from Food Network
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Recipe courtesy of Kellogg's Rice Krispies cereal.
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Get Fake Sauce: Sugo Finto Recipe from Food Network
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This can be a great appetizer. Starter served with a great salad or a side to a nice bowl of soup or stew. To me a nice pork stew or a simple potato soup would...