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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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Try your hand at these cheddar crackers, shaped like poker chips.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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Get Jamaican Dumplings with Plantains Recipe from Food Network
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Get Swiss Chard au Gratin Recipe from Food Network
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A decadent bar cookie made with chocolate chips, coconut and pecans. It is all held together by the carmelized goodness of sweetened condensed milk.
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
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Almond milk, banana, protein powder, and peanut butter and blended together creating the best post-workout shake that will keep you full all morning.
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A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
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Get Butternut Squash Lasagna Recipe from Food Network
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Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.