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cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Holy guacamole! This is a subtly delightful soup.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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This is one of my mind bending recipes...yummy...smiles..
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
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Get Best Barbecue Ribs Ever Recipe from Food Network
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This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.
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This is a basic recipe for homemade salmon patties made with oatmeal and fried in a mixture canola oil and butter.
Ingredients: salmon, egg, onion, oats, canola oil, butter
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network