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My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
www.allrecipes.com
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Ingredients:
brown sugar, sugar, shortening, eggs, vanilla, flour, baking soda, salt, milk chocolate
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A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Ingredients:
rolled oats, molasses, vegetable oil, salt, water, yeast, whole wheat flour, bread flour, eggs
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
Ingredients:
butter, brown sugar, molasses, eggs, flour, ginger, baking soda, salt, crystallized ginger
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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
Ingredients:
salad oil, sugar, ketchup, vinegar, eggs, bacon, spinach, water chestnuts, bean sprouts, mushrooms
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Fried salmon cakes filled with green onions and fresh dill weed.
Fried salmon cakes filled with green onions and fresh dill weed.
Ingredients:
bread crumbs, eggs, parsley, green onions, dill weed, lemon juice, black pepper, salmon, butter
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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
Ingredients:
raspberries, sugar, cocoa, vegetable oil, baking powder, vanilla, salt, eggs, flour, confectioners sugar
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
www.allrecipes.com
Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
Ingredients:
cocoa, water, chocolate, milk, sugar, butter, eggs, vanilla, flour, baking powder, salt, baking soda, cornstarch, corn syrup
www.foodnetwork.com
Get Carrot Cupcakes Recipe from Food Network
Get Carrot Cupcakes Recipe from Food Network
Ingredients:
carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, orange, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, walnuts, raisins, cream cheese, butter, confectioners sugar, lemon
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans