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An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
www.foodnetwork.com
Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
www.delish.com
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
www.allrecipes.com
Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
www.allrecipes.com
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.