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Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
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MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
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Get I Want to Marry You Cookies Recipe from Food Network
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EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
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A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes.
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Based on the traditional Scottish biscuit, these scones are packed with cranberries and crunchy pecans then drizzled with homemade glaze.
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You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
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The Neelys' spice up their homemade macaroni and cheese with sausage.
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy for this rendition of strawberry shortcake served with vanilla ice cream.
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The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
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Get Rocky Mountain Oyster Stew Recipe from Food Network