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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Black-Eyed Pea Soup Recipe from Food Network
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You've never seen spaghetti and meatballs quite like this before.
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Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
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Spicy puttanesca sauce with capers, anchovies, tuna, tomatoes, and cayenne pepper is served over hot, cooked spaghetti--a new family favorite!
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Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
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The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Get Cherry, Almond, and Herb Salad Recipe from Food Network
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network