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Creamy soup filled with chunky vegetables.
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This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
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Get Pad Kee Mao Recipe from Food Network
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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
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Get Piazza Pasta Recipe from Food Network
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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
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Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
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Get Momma Neely's Pot Roast Recipe from Food Network
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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
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Get Beth's Brisket Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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A dense and heavy carrot cake with pineapple and nuts.