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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
www.allrecipes.com
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
www.simplyrecipes.com
Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
www.delish.com
They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
www.delish.com
"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
www.chowhound.com
The crunchy bottom takes rice to a new level.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
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Bow tie pasta and ham baked in a Colby cheese sauce.