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I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
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Get Pork Sliders with Ariane Duarte Recipe from Food Network
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
www.delish.com
Mostarda is an Italian fruit and mustard condiment.
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Get Grilled Steak With Tapenade Recipe from Food Network
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Consider this recipe the salad version of the breakfast sandwich fave.
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Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
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The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
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Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
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The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...