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A Moroccan-inspired couscous side with pistachios and dried apricots
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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A delicious red curry sloppy banh mi sandwiches recipe.
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Pineapple, banana, orange, and vanilla yogurt make up this delicious pineapple Creamsicle® smoothie.
cooking.nytimes.com
I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
Ingredients: chicken, tarragon, juice, olive oil
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Get Bacon Wrapped Pineapple Shrimp Recipe from Food Network
Ingredients: jumbo shrimp, pineapple, bacon
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Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.