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cooking.nytimes.com
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
www.allrecipes.com
A terrific Asian-inspired marinade for grilled chicken.
Ingredients: bone, ginger, black bean, sesame oil
www.delish.com
The combination of curry, ginger and garlic makes these carrots anything but boring.
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
www.simplyrecipes.com
This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
www.delish.com
Prepare to become totally addicted to this super simple, tangy fish dish.
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Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger.
Ingredients: tip
cooking.nytimes.com
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie Recipe from Food Network