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Get Ratatouille Recipe from Food Network
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This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
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It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!
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Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
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I grew up loving all the "meal helper' products that were first introduced in the 70's. And after college when I was responsible for making my own meals...
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This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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Get Pesto Chicken Panini Recipe from Food Network
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An insanely delicious—and stuffed—panini recipe.
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Get Caprese Kabob Recipe from Food Network
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Get Herb Twist Cojito Recipe from Food Network