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Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Ingredients:
vegetable oil, salt, paprika, chipotle pepper, cayenne pepper, black pepper, cloves, bone, sugar, apple cider vinegar, blueberries
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Get Buttermilk Fried Chicken Recipe from Food Network
Get Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
fryer chicken, buttermilk, cloves, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, vegetable shortening
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This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
Ingredients:
potatoes, butter, milk, onions, beef, green peas, corn kernels, paprika, nutmeg, sage, salt, black pepper
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
Ingredients:
cottage cheese, butter, paprika, salt plus, caraway seeds, dry mustard, capers, onion, sour cream, chives, baguette
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This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
Ingredients:
sweet onions, brown sugar, smoked paprika, pork roast, onion, apple cider vinegar, tomato juice, garlic powder, sugar
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Ingredients:
habanero peppers, peaches, molasses, yellow mustard, brown sugar, white vinegar, salt, paprika, black pepper, cumin, coriander, ginger, allspice
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
Ingredients:
lamb, onions, mint leaves, cilantro, ginger, green chile, cumin, coriander, paprika, cayenne pepper, salt, vegetable oil
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Ingredients:
dijon mustard, steak, onion, paprika, salt, black pepper, bacon, canola oil, beef broth, water, cornstarch, sour cream
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Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
Ingredients:
vegetable oil, venison, onion, garlic, chile peppers, kidney beans, beef broth, oregano, cumin, salt, paprika
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Get Ultimate Mac and Cheese Recipe from Food Network
Get Ultimate Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, mustard, black pepper, garlic powder, salt, milk, cheddar cheese, bread crumbs, mccormick paprika
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These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!
These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!
Ingredients:
cooking spray, egg, bread crumbs, garlic powder, onion powder, paprika, salt, black pepper, chicken tenders