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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
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Get Garlic Mushroom Fondue Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
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Get BBQ Beef Ribs Recipe from Food Network
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Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
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Get Grilled Watermelon and Prawns Recipe from Food Network
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This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.