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Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
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Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
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Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
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This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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Get Roasted Brussels Sprouts Recipe from Food Network
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.