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Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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Crunchy cabbage slaw with apples, peppers, and carrots.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apple cider, bourbon, lemon
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Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Ingredients: apple juice, butter, honey
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
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These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
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Get Jack's Old South Meat Marinade Recipe from Food Network