Search Results (24,762 found)
www.chowhound.com
A salty-sweet cocktail snack with a hint of thyme and cayenne pepper.
www.foodnetwork.com
Get Malted Vanilla Ice Cream Recipe from Food Network
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
www.allrecipes.com
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt
www.allrecipes.com
A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
www.chowhound.com
Sneak healthy groats into your morning eggs.
www.allrecipes.com
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
www.allrecipes.com
Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
www.foodnetwork.com
Get Roasted Garlic Aioli Recipe from Food Network
cooking.nytimes.com
A Montauk fishing guide named Bryan Goulart was the first person I saw brine thin fillets of porgy and sea bass, and the Brooklyn chef Josh Cohen taught me how to do it with flounder, though the recipe would work on any flat fish A mere 10 minutes in the bath will tighten the flesh nicely, and then three or four minutes of cooking the fish need follow, over a medium flame Cook only that one side, then flip the fish onto a serving platter or plate, and top with a little bit of butter, chopped parsley and a spray of lemon.
Ingredients: salt, sugar
www.chowhound.com
These Indian Spiced Sautéed Mushrooms and Green Onions are earthy, hearty, spicy, and fragrant with toasted cumin and fresh ginger, and they come together in...
www.allrecipes.com
Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.