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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
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Get Hot and Sour Salmon with Greens Recipe from Food Network
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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This chicken steeps in a rich, bourbon-based marinade before baking.
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Get Asparagus Bundles Recipe from Food Network
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Get Honey Garlic Chicken Thighs Recipe from Food Network
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Dill pickle juice gives this tartar sauce a tangy flavor.
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Get Best Bok Choy Recipe from Food Network
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.