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www.allrecipes.com
This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
www.allrecipes.com
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
www.simplyrecipes.com
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
www.allrecipes.com
The secret in this classic cranberry sauce variation is pineapple juice!
The secret in this classic cranberry sauce variation is pineapple juice!
www.allrecipes.com
This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
www.allrecipes.com
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
www.allrecipes.com
This recipe is simple, quick, and can be made with many ingredients you have on hand.
This recipe is simple, quick, and can be made with many ingredients you have on hand.
www.delish.com
These chickpea fritters are tzatz-freaky good.
These chickpea fritters are tzatz-freaky good.
Ingredients:
can chickpeas, parsley, cloves, cumin, coriander, cayenne, egg, whole wheat flour, greek yogurt, lemon juice, dill, cucumber, red wine vinegar, olive oil, shallot, tomatoes, basil
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Ingredients:
wild rice, vegetable stock, corn, olive oil, onion, red bell pepper, arborio rice, sauvignon blanc, thyme leaves, parmesan cheese
www.chowhound.com
A classic deli-style grilled chicken sandwich recipe.
A classic deli-style grilled chicken sandwich recipe.
Ingredients:
chicken breasts, red peppers, pepperoncini peppers, mayonnaise, dijon mustard, iceberg lettuce, bread