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Turkey and pasta are topped with a corn bread and Mexican cheese topping in this recipe for a filling casserole.
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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
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Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Parmesan Smashed Potatoes Recipe from Food Network
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Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights.
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
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This super easy, fuss-free chili recipe can be prepared in a flash in your slow cooker so its ready when you get home. Perfect for game day!
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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Get Marbled Chocolate Brownies Recipe from Food Network
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This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.
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Get Icelandic Ponnokukur Recipe from Food Network