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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Ingredients:
water, cider vinegar, bread flour, rye flour, salt, margarine, corn syrup, brown sugar, cocoa, instant coffee, caraway seed, fennel seed, yeast
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This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.
This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.
Ingredients:
hash brown, chicken soup, cheddar cheese, sour cream, butter, onion, salt, black pepper, crackers
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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
Ingredients:
whole wheat flour, oat flour, baking powder, baking soda, salt, seeds, sugar, coconut oil, soy milk, lemon juice, lemon, confectioners sugar
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This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
Ingredients:
olive oil, onion, garlic, quinoa, curry powder, salt, black pepper, cumin, cinnamon, chicken stock, garbanzo beans, pine nuts, raisins
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Ingredients:
white wine, shallot, parmesan cheese, cloves, walnuts, olive oil, cilantro leaves, black pepper, red bell peppers, mahi mahi, butter, salt
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Get Whole-Grain Waffles Recipe from Food Network
Get Whole-Grain Waffles Recipe from Food Network
Ingredients:
yeast, water, buttermilk, peanut oil, sugar, pastry flour, rolled oats, egg whites, baking soda, salt
www.delish.com
To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
Ingredients:
cocoa, flour, sugar, baking soda, baking powder, salt, egg yolk, water, buttermilk, vegetable oil, vanilla
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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
Ingredients:
flour, baking powder, sugar, buttermilk, beets, vegetable oil, eggs, cocoa, food coloring, vanilla, vinegar, baking soda, salt
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Ingredients:
eggs, vegetable oil, sugar, vanilla, zucchini, pineapple, flour, baking soda, salt, baking powder, cinnamon, nutmeg, raisins, walnuts
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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
Ingredients:
flour, baking soda, salt, butter, brown sugar, eggs, vanilla, chocolate, sour cream, water, milk, confectioners sugar
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Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.
Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.
Ingredients:
sugar, butter, vanilla, salt, eggs, cream of tartar, baking soda, cocoa, cinnamon, cayenne pepper, flour, chocolate chips
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
Ingredients:
flour, whole wheat flour, cocoa, cinnamon, baking soda, baking powder, salt, brown sugar, eggs, applesauce, vanilla, zucchini