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My son makes these bars for camping trips and soccer tournaments.
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Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
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Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
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Fresh strawberries top a sweet layer of whipped cream and cream cheese for a pretty pie you'll be proud to serve to family or guests. A prebaked pie shell and purchased glaze make it so easy.
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Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry.
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The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
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This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
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Seasoned rice vinegar and fresh ginger give this cucumber and carrot salad a bit of an Asian flair.
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I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
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This bar cookie recipe is essentially chocolate chip cookies in bar form. What more could you ask?!
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The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
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Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then folded into a nice whipped topping. Makes eight generous servings.