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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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This stick-to-your-ribs chicken casserole is so easy to make. Use leftover chicken and cooked rice for a quick and comforting dinner.
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I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
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Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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Get Frozen Strawberry Cheesecake Recipe from Food Network
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A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
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Get Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie Recipe from Food Network
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Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert.
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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
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This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®!