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Get T-Bird Blush Recipe from Food Network
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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Get Banana Pudding Recipe from Food Network
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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Make restaurant-style garlic breadsticks at home with ingredients you probably already have on hand. Serve alongside your favorite Italian-inspired meal.
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This warm and nutty banana bread tastes great on a cold winter morning!
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Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!