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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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This dessert recipe was inspired by Black Forest cake the combination of chocolate cake, cherries, and cream.
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
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A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
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Halloween cake made with 4 simple ingredients is a quick and easy dessert for all your festive parties.